Archives

I recently returned from a week’s tourism learning journey to North Iceland, otherwise known as North Iceland Culinary Experience: Innovate, Develop, Taste! (NICE). Like the rest of my group I’m [...]

Tourism Intelligence Scotland has recently published a free downloadable guide, “Food and Drink Experience in Scotland“, offering simple tips and advice on how to grow your business.

It’s been a great first year for our Smart Talking interviews with tourism businesses and individuals.

In this week’s Smart Talking, we chat to Gilles Bonvarlet, Founder of Very Good Service.

In this week’s Smart Talking we chat to Maureen McKenna, Business Development Manager, Taste of Arran.

This week Smart Talking chats  to Chris Kennedy, Restaurant Supervisor, Ee-Usk Seafood Restaurant, Oban.

In this week’s Smart Talking, we chat to Catherine Shearer and Euan Wilson, owners of Highlands and Islands Adventures.

In this week’s Smart Talking, we chat to Carina Svensen, General Manager of Hotel Missoni, Edinburgh. 

In this week’s Smart Talking we chat to Sophie Fraser of Scotland Food & Drink about Scottish Food and Drink Fortnight 2011.

We recently met up with Daniel MacIntyre of Scotland Food and Drink at the Glasgow Riverside Seafood Festival and took some time to chat about Scotland: A Land of Food and Drink.