I recently returned from a week’s tourism learning journey to North Iceland, otherwise known as North Iceland Culinary Experience: Innovate, Develop, Taste! (NICE). Like the rest of my group I’m buzzing with ideas about how to share what I’ve learned with others in my industry and beyond and look forward to working on this in the coming weeks and months. Read more
Tourism Intelligence Scotland has recently published a free downloadable guide, “Food and Drink Experience in Scotland“, offering simple tips and advice on how to grow your business. Read more
It’s been a great first year for our Smart Talking interviews with tourism businesses and individuals. Read more
In this week’s Smart Talking, we chat to Gilles Bonvarlet, Founder of Very Good Service. Read more
In this week’s Smart Talking we chat to Maureen McKenna, Business Development Manager, Taste of Arran. Read more
This week Smart Talking chats to Chris Kennedy, Restaurant Supervisor, Ee-Usk Seafood Restaurant, Oban. Read more
In this week’s Smart Talking, we chat to Catherine Shearer and Euan Wilson, owners of Highlands and Islands Adventures. Read more
In this week’s Smart Talking, we chat to Carina Svensen, General Manager of Hotel Missoni, Edinburgh. Read more
In this week’s Smart Talking we chat to Sophie Fraser of Scotland Food & Drink about Scottish Food and Drink Fortnight 2011.
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We recently met up with Daniel MacIntyre of Scotland Food and Drink at the Glasgow Riverside Seafood Festival and took some time to chat about Scotland: A Land of Food and Drink.
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