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Tourism Intelligence Scotland has recently published a free downloadable guide, “Food and Drink Experience in Scotland“, offering simple tips and advice on how to grow your business.

We got a real taste of innovation plus plenty of warm and friendly hospitality on Tuesday evening at the launch of the new £1 million shop at Edinburgh’s Scotch Whisky Experience.

It’s been a great first year for our Smart Talking interviews with tourism businesses and individuals.

In this week’s Smart Talking we chat to Eilidh Smith, Partner, Morton of Pitmilly.

In this week’s Smart Talking, we chat to Gilles Bonvarlet, Founder of Very Good Service.

In this week’s Smart Talking we chat to Gary Brown, Manager of Student Tours Scotland.

In this week’s Smart Talking we return to chat with Jennifer Fraser, Sales & Marketing Manager,  Jacobite Cruises, to catch up on some of the company’s latest developments.

This week Smart Talking chats  to Chris Kennedy, Restaurant Supervisor, Ee-Usk Seafood Restaurant, Oban.

In this week’s Smart Talking we chat to Robin Worsnop, founder and Managing Director of Rabbies Small Group Tours. 

In this week’s Smart Talking, we chat to Carina Svensen, General Manager of Hotel Missoni, Edinburgh.